Starting a garden behind my house was a
great idea: Fresh vegetables ready for the picking when I wanted them rather
than having to plan to catch a boat into the city to buy them at the market or
store. Chili peppers – with real spice, a difficult thing to find here – to
kick things up a notch, including even my host mom’s afternoon soups. Basil by
the handful for salads and omelets. The possibility of planting mint, flowers,
and even a few local types of fruit. It was going to be amazing and I would eat
like a king.
That is, before over three months without a
single rain drop.
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All dried up... |
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And it was going to be such a lovely plant! |
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All that's left is this resilient sprig of oregano. |
I still salute your intentions and green thumb... You should name the garden "El Scorcho" (weezer reference)
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